The empty chef (Jamie Oliver)
21 February 2008
New York, 
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Report value: $$$ (mid price)
Report style: Ridiculous
Einstein once said 'There are two things in the world which are endless, the universe and stupidity.'
British cuisine had historically a reputation of bad and blend food, and I will never understand how a 'Chef' from 'England' became a famous TV personality, guiding inheritors of the finest cuisine from France, Germany, Italy and so on, how to cook! Think about it, 'English Chef' those two words do not belong in the same sentence.
Discovered by a BBC producer while he was peeling potatoes in the back of a restaurant, Jamie Olivers handlers managed to create a marketing hysteria fooling thousands of tasteless soccer moms into thinking an English Chef has the answer for the microwave dining and the forgotten cooking knowledge.
Since his native 'British' cuisine is devoid of any taste, Jamie makes his living producing half assed rip off versions of Italian cuisine, and then taking credit for it. After years of thinking he could cook, he made a trip to Sicily where he attempted to cook for locals of Palermo. Unlike some hysterical mass cultureless supporters, they still had their taste buds and brains intact and criticized his cooking, exposing him for the fraud that he is. He then went back to England with his wife babbling in his native lisping cockney gibberish, and then managed to get potato chips and soda banned for British school children.
The essence behind Jamie’s ideas are valuable, however Jamie is not the right person. I am not alone in my hatred for Jaime Oliver, there is a tendency of back to basic with local dishes that are pure without fraud.
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