Who would have thought that one of the world’s oldest domesticated animals would be a champion for sustainability and our ECO fever? The goat has been used to satisfy many needs for its meat, milk, hair and skins. But what else? How are they an eco-friendly helper?
Goats are being used to thin the chapparals of fire country instead of gas guzzling heavy machinery and to rid your steak of the pesticides used to keep weeds out of grazing areas.
What a versatile little fella! Check out the article at the Shinepost.