Indian Spice in South Africa

Durban,

In the late 1800’s many people from India arrived in Durban, South Africa, contracted to work on sugar plantations run by the British.  As these people’s contracts ran out they decided to settle in this beautiful region implementing their rich customs, cuisine and architecture creating “little India, under the African sun”. 

 

The Indian Quarter includes Grey Street, Queen Street and Victoria Street, which all contain little pieces of India.  The Jumah mosque majestically stands on the corner of Queens and Grey Streets.  This mosque is the biggest in the southern hemisphere, was built in 1927 and can accomidate up to 4500 worshippers. 

 

Victoria Street is the location of the original Indian market from the early 1900’s, which was replaced in the 1970’s because the original was destroyed by a fire.  This market place offers everything from fish and exotic spices to a variety of crafts to breath taking hookas.  This market is primarly known for its spices, which include saffron, tandoori and any curry mix the mind can imagine.  A unique mix of Indian and African influences leads to many interesting finds in this uncommon market place.

 

The Oriental Bazaar has a totally different feel from the other areas of the Indian Quarter but still has a large number of Indian residents.  This area is where the surf culture of Durban rests.  Trendsetting surfers dominate this area brining along the beach culture, tie-died included.  An amusement arcade can also be found to provide boardwalk like entertainment.  This is the place to experience Durban surf culture still within little India. 

 

The Indian Quarter is truly the Kohinoor of Durban, South Africa. 

 

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