Eating at Home in Istanbul (The House Café)

Istanbul,




The House Café set up its premier branch in the year 2002 by converting an old NiÅŸantaşı flat into a café. In short time, adding giant salads, main dishes and pizzas to its menu, the café started serving a restaurant menu pleasing even to the gourmets. With its seasonal menu that allows only the fresh ingredients and large selection of coffee choices, The House Café provides its guests with a friendly and comfortable environment to dine and chat.

 

Featured in various local and international publications, The House Café branches and head office interior concept and designs are the works of the award-wining design outfit, Autoban. Chosen as "Best Young Designers" by Wallpaper Magazine in 2004 and "Upcoming Designers" by Blueprint Magazine in 2005, Autoban team carefully preserves the original features of the historic buildings that usually house the branches and maintain a balance by adding modern touches to the interiors. The old-meets-new approach continues all throughout the décor from the lighting units to the chairs.

 

The restaurant in Nisantasi is particularly convivial. Let’s try and give me your feed back on it!

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